AP Biology Unit 1: Chemistry of Life — Mind Map
Reviews water's properties (polarity, hydrogen bonding, cohesion, adhesion), the four classes of biological macromolecules (carbohydrates, lipids, proteins, nucleic acids), monomers and polymers, dehydration synthesis and hydrolysis, protein structure (primary through quaternary), and the role of enzymes.
Chemistry of Life
Proteins
Monomer & Bonds
Amino Acids
Peptide Bonds
Dehydration Synthesis
Structural Levels
Primary: Linear Sequence
Secondary: Local Folding (Alpha Helix, Beta Sheet)
Tertiary: 3D Conformation
Quaternary: Multiple Subunits
Functions
Enzymes (Catalysis)
Structure (Collagen, Keratin)
Transport (Hemoglobin)
Hormones (Insulin)
Defense (Antibodies)
Carbohydrates
Classifications
Monosaccharides (Glucose, Fructose)
Disaccharides (Sucrose, Lactose)
Polysaccharides
Major Polysaccharides
Starch (Plant Energy Storage)
Glycogen (Animal Energy Storage)
Cellulose (Plant Structure)
Chitin (Exoskeletons, Fungi)
Linkages
Glycosidic Bonds
Alpha Linkages (Digestible)
Beta Linkages (Structural/Fiber)
Lipids
Fats and Oils
Triglycerides
Saturated Fatty Acids
Unsaturated Fatty Acids
Structural & Signaling
Phospholipids (Membrane Bilayer)
Steroids (Four-Ring Structure)
Cholesterol (Membrane Stability)
Properties
Hydrophobic
Nonpolar
Amphipathic (Phospholipids)
Nucleic Acids
DNA
Double-Stranded Helix
Deoxyribose Sugar
Bases: A, T, C, G
RNA
Single-Stranded
Ribose Sugar
Bases: A, U, C, G
Monomer
Nucleotides
Sugar-Phosphate Backbone
AcornPrep